Local China experiences
Cook with a Chinese Family
Share a kitchen, a table and real conversation.
5 selected locations
About this experience
Choose one of five regional family kitchens, shop for ingredients and prepare an everyday meal together with your local host.
What you will experience
Choose a location
Five places to experience it
Open a location to see its specific project and local context.
01ChengduSichuan
Sichuan Family Kitchen
Chengdu home cooking depends on fermented sauces, fresh aromatics, balanced seasoning and relaxed table culture.
Shop with the host, prepare daily dishes and sit down to understand Sichuan hospitality around the family table.
02Beijing HutongBeijing
Hutong Dumpling Kitchen
A hutong kitchen connects courtyard life with northern staples such as dumplings, noodles and seasonal vegetables.
The activity should include folding dumplings, hearing courtyard stories and understanding old Beijing family rhythms.
03Yangshuo CountrysideGuangxi
Guangxi Farmhouse Cooking
Yangshuo farmhouse cooking is shaped by karst countryside, seasonal vegetables and simple rural techniques.
Cook with local produce, compare farmhouse flavors and connect the meal to the surrounding village landscape.
04Suzhou Old TownJiangsu
Jiangnan Seasonal Home Cooking
Suzhou home cooking tends toward seasonal, delicate flavors built around river-and-lake ingredients.
The kitchen experience should explain Jiangnan sweetness, freshness and careful presentation.
05Xi'anShaanxi
Shaanxi Noodle and Dumpling Table
Xi'an family cooking is built around wheat foods, hand-shaped noodles, dumplings and bold northwest seasoning.
Guests should learn hand techniques, taste noodle textures and understand why wheat defines the region's table.